Beef Stroganoff is a classic Russian dish that has gained popularity worldwide for its rich, creamy sauce and tender strips of beef. It is typically made with sautéed beef, onions, mushrooms, and a sour cream-based sauce. Beef Stroganoff is often served over egg noodles, pasta, or rice, creating a comforting and satisfying meal.
This is the most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30 minute recipe. Everything you need for a fabulous dinner. Try this very tasty dish and enjoy.
You will never suffer through dry chewy beef or bland Stroganoff sauce again – this recipe delivers!!
Ingredients
2 tablespoons butter
1 package (8 oz ) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
One pound finely sliced top sirloin
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup all purpose flour
1 cup sour cream
6 cups cooked egg noodles, buttered
Chopped Italian parsley
Instructions
In a large nonstick skillet, melt butter over medium heat. Then cook mushrooms, onions and garlic in the butter 5 to 7 minutes, stirring occasionally, or until tender. Then remove from skillet to a small bowl, set aside.
Now increase heat to medium-high. In same skillet, cook beef strips to desired tendency. Then stir in 1 cup of beef broth, worcestershire sauce, salt and pepper. Heat to boil. While waiting, beat flour and remaining 1/2 cup beef broth with whisk until incorporated. Meanwhile stir into beef mixture. Then add mushroom mixture. Return to boil, and stir constantly until mixture thickens. Then you can remove from heat, and stir in sour cream.
Serve with buttery cooked egg noodles. Garnish with parsley.
Pairing this wonderful Beef Stroganoff with your favorite Fine Wine can make it all very good. We also have a wine club that can bring you wine right at your door. Even free. check this out. https://1u36.com/fine-wines/
What is also good with Beef Stroganoff?
Beef Stroganoff is a versatile dish, and you can customize it to your liking. You can add a splash of white wine or brandy for extra flavor, or incorporate additional herbs and spices such as thyme or paprika. Some variations also include a touch of tomato paste for added depth. Also you can serve it with a side of steamed vegetables or a crisp green salad for a complete meal.
Beef Stroganoff is a comforting and satisfying dish that is perfect for a family dinner or special occasion. Its creamy sauce and tender beef make it a perennial favorite.
In my opinion, you really don’t need anything else. Maybe just a great dessert and a Fine Wine.
Beef Stroganoff can be enjoyed in various ways, depending on personal preferences. Here are some popular ways to savor and enhance the flavors of this classic dish:
- Serve Over Egg Noodles: The traditional way to enjoy this dish is to serve it over egg noodles. The tender beef and creamy sauce pair perfectly with the soft and buttery noodles, creating a comforting and hearty combination. Cook the egg noodles according to the package instructions, then plate them and ladle the Beef dish on top. Garnish with fresh parsley for added freshness and color.
- Pair with Mashed Potatoes: For a delicious twist, serve Beef Stroganoff alongside creamy mashed potatoes. The creamy texture of the mashed potatoes complements the rich and flavorful sauce of the Stroganoff. Spoon a generous portion of the Stroganoff onto a bed of fluffy mashed potatoes and savor the combination of flavors and textures.
- Try with Rice or Pasta: If you prefer alternatives to egg noodles, Beef Stroganoff can also be enjoyed with rice or pasta. Cook your preferred rice, such as white rice or basmati rice, and serve the Stroganoff on top. Alternatively, toss the Stroganoff sauce with your favorite cooked pasta, such as fettuccine or penne, for a delightful pasta dish.
- Experiment with Vegetable Substitutes: For those looking to reduce their meat consumption or add more vegetables to their meal, this can be made with alternative ingredients. Instead of beef, you can use mushrooms or tofu as a vegetarian or vegan option. Sauté the mushrooms or tofu in the same way you would cook the beef, and follow the recipe with the remaining ingredients. This creates a tasty and satisfying meatless version of Beef Stroganoff.
- Customize the Seasonings: While Stroganoff traditionally includes onions, mushrooms, and a creamy sour cream sauce, you can customize the dish by adding your own twist of flavors. Consider incorporating additional herbs such as thyme or paprika to enhance the aroma and taste. A touch of Dijon mustard or a splash of Worcestershire sauce can also add depth and complexity to the sauce.
- Serve with a Side Salad: To balance the richness of Beef Stroganoff, serve it with a crisp and refreshing side salad. This is a simple salad of mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a contrast in textures and flavors, making your meal more well-rounded and satisfying.
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